6 bed farmstead. Guests are offered traditional cuisine, kettle dishes, homemade wine and brandy. Activities: a wine cellar, wine tastings, fishing opportunities.
Wines nourished in the Kolar family cellar, at the foot of the Baranja Mountain were passionately in love with the sun and were refined by diligent people. They are always willing to talk about the alliance of the sun and man. In Suza. Kolar’s Sauvignon is regarded as one of the best Baranja wines ever. Kolar is one of the few winemakers producing the wine from two sorts of grapes rarely found in Baranja - Pinot Blanc and Cabernet Sauvignon.